Asma Anatomisi ve Fizyolojisi

Yazarlar

Zeliha Gökbayrak
https://orcid.org/0000-0002-0012-9782
Nurhan Keskin
https://orcid.org/0000-0003-2332-1459
Burçak İşçi
https://orcid.org/0000-0002-6542-0271

Özet

Markus Keller tarafından kaleme alınan ve Prof. Dr. Zeliha Gökbayrak, Doç. Dr. Nurhan Keskin ile Doç. Dr. Burçak İşçi tarafından Türkçeye kazandırılarak Akademisyen Kitabevi tarafından yayımlanan Asma Anatomisi ve Fizyolojisi (The Science of Grapevines), küresel ölçekte büyük bir ekonomik değere sahip olan asma bitkisinin fiziksel yapısını, organ fonksiyonlarını ve çevreyle etkileşimini derinlemesine inceleyen kapsamlı bir temel başvuru eseridir. Kitap; botanik sınıflandırma ve taksonomiden başlayarak kök, gövde, sürgün, göz, yaprak, sülük, çiçek, tane ve tohum morfolojisi ile anatomisini ayrıntılı biçimde ele almaktadır. Bunun yanı sıra kanama, sürme, sürgün büyümesi, çiçek salkımı ve çiçek oluşumu, tozlanma, döllenme, meyve tutumu ve tane gelişimi gibi vejetatif ile üreme döngüsü aşamalarını bilimsel literatür ışığında açıklamaktadır. Eser ayrıca ozmoz, transpirasyon, su ilişkileri, besin maddesi alımı, fotosentez, solunum, asimilatların paylaşılması, verim oluşumu, tane kompozisyonu ile abiyotik ve biyotik stres fizyolojisini bütüncül bir yaklaşımla sunmaktadır. Hücre seviyesindeki biyokimyasal mekanizmalardan pratik bağ yönetimi uygulamalarına ve bağcılığın fizyolojik temellerine kadar geniş bir yelpazeyi kapsayan bu nitelikli çalışma, ziraat fakültesi öğrencilerinden bilim insanlarına ve bağcılıkla ilgilenen tüm okuyuculara rehberlik edecek vazgeçilmez bir bilimsel kaynaktır.

Written by Markus Keller, translated into Turkish by Prof. Dr. Zeliha Gökbayrak, Assoc. Prof. Dr. Nurhan Keskin, and Assoc. Prof. Dr. Burçak İşçi, and published by Akademisyen Kitabevi, Asma Anatomisi ve Fizyolojisi (The Science of Grapevines) is a comprehensive fundamental reference work that deeply examines the physical structure, organ functions, and environmental interactions of the grapevine, a crop plant of immense global economic value. Beginning with botanical classification and taxonomy, the book thoroughly covers the morphology and anatomy of roots, trunks, shoots, buds, leaves, tendrils, flowers, berries, and seeds. Furthermore, it elucidates the vegetative and reproductive cycle stages—including bleeding, budbreak, shoot growth, inflorescence and flower formation, pollination, fertilization, fruit set, and berry development—in the light of scientific literature. The work also presents a holistic approach to osmosis, transpiration, water relations, nutrient uptake, photosynthesis, respiration, assimilate partitioning, yield formation, berry composition, as well as abiotic and biotic stress physiology. Covering a wide spectrum from cellular biochemical mechanisms to practical vineyard management applications and the physiological foundations of viticulture, this refined study is an indispensable scientific resource that guides agricultural faculty students, researchers, and anyone passionate about viticulture.

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26 Aralık 2022

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Bu İnternet Sitesi içeriğinde yer alan tüm eserler (yazı, resim, görüntü, fotoğraf, video, müzik vb.) Akademisyen Kitabevine ait olup, 5846 sayılı Fikir ve Sanat Eserleri Kanunu ve 5237 sayılı Türk Ceca Kanunu kapsamında korunmaktadır. Bu hakları ihlal eden kişiler, 5846 sayılı Fikir ve Sanat eserleri Kanunu ve 5237 sayılı Türk Ceza Kanununda yer alan hukuki ve cezai yaptırımlara tabi olurlar. Yayınevi ilgili yasal yollara başvurma hakkına sahiptir.

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