A New Approach – The Use Of Photonic Sensing in the Field of Aquaculture, Fishery, and Marine Research

Yazarlar

Adnan Tokaç

Özet

"A New Approach – The Use of Photonic Sensing in the Field of Aquaculture, Fishery, and Marine Research" by Adnan Tokaç offers an insightful, comprehensive overview exploring how cutting-edge optical technologies can transform modern marine ecosystem monitoring and sustainable resource management. Confronting critical environmental challenges such as overfishing, marine pollution, habitat degradation, and climate-driven changes, traditional oceanographic assessment tools often fall short due to high costs, vendor lock-in, and rigid data architectures. Tokaç highlights photonic sensing as a powerful, cost-effective alternative capable of rapid, continuous measurements across key physical and chemical parameters, including dissolved oxygen, salinity, turbidity, organic carbon, ammonia, and carbon dioxide. The text evaluates diverse practical applications across coastal environmental monitoring, demersal trawl fisheries, aquaculture facility management, and seafood quality assurance. By integrating optical sensors into multi-sensor platforms, net cages, and trawl nets, operators can analyze fish behavior, perform real-time species identification to eliminate non-targeted discards, optimize feeding operations, and strengthen product traceability. Bridging ocean engineering with applied photonics, this publication delivers an essential roadmap for adaptive survey strategies, standardized data protocols, and long-term marine conservation for researchers, engineers, and policymakers.

Referanslar

FAO. 2020. The State of Mediterranean and Black Sea Fisheries 2020. General Fisheries Commission for the Mediterranean. Rome. https://doi.org/10.4060/cb2429en

Methven, D. A. , Haedrich, R. L. , Rose, G. A. (2001). The Fish Assemblage of a Newfoundlve Estuary: Diel, Monthly ve Annual Variation. Estuarine, Coastal ve Shelf Science 52, 669–687.

Harrison, T. D., Whitfield, A. K. (2006). Temperature ve salinity as primary determinants influencing the biogeograph of fishes in South African estuaries. Estuarine, Coastal ve Shelf Science 66, 335-345.

Anonymous. (2007a). Estuarine, Coastal ve Marine habitat integrity: Dissolved oxygen (İndicator Status: For Advice), Nrm Publications.

İnnal, D. (2015). Structure of Estuary Fish Stocks and Environmental Factors. Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 6(1), 36-42 (In Turkish).

Whitfield, A. K. (1998). Biology ve Ecology of Fishes in Southern African Estuaries. Ichthyological. Monographs of the J.L.B. Smith Institute of Ichthyology, No. 2.

Anonymous. (2007b).Estuarine, Coastal ve Marine habitat integrity: Estuarine, coastal and marine habitat condition (İndicator Status: For Advice), Nrm Publications.

Naylor, R. L., Goldburg, R. J., Primavera, J. H., Kautsky, N., Beveridge, M. C., Clay, J., . . . Troell, M. (2000). Effect of aquaculture on world fish supplies. Nature, 405(6790), 1017-1024.

Holmer, M. (1992). Impacts of aquaculture on surrounding sediments: generation of organic-rich sediments. EAS Special Publication.

Holmer, M., & Kristensen, E. (1992). Impact of marine fish cage farming on metabolism and sulfate reduction of underlying sediments. Marine ecology progress series. Oldendorf, 80(2), 191-201.

Holmer, M., Marba, N., Diaz-Almela, E., Duarte, C. M., Tsapakis, M., & Danovaro, R. (2007). Sedimentation of organic matter from fish farms in oligotrophic Mediterranean assessed through bulk and stable isotope (δ 13 C and δ 15 N) analyses. Aquaculture, 262(2), 268-280.

Holmer, M., Pérez, M., & Duarte, C. M. (2003). Benthic primary producers––a neglected environmental problem in Mediterranean maricultures? Marine Pollution Bulletin, 46(11), 1372-1376.

Iwama, G. K. (1991). Interactions between aquaculture and the environment. Critical Reviews in Environmental Science and Technology, 21(2), 177-216.

Lee, P. G. (1995). A review of automated control systems for aquaculture and design criteria for their implementation. Aquacultural Engineering, 14(3), 205-227.

Endo, T., Yanagida, Y., & Hatsuzawa, T. (2007). Colorimetric detection of volatile organic compounds using a colloidal crystal-based chemical sensor for environmental applications. Sensors and Actuators B: Chemical, 125(2), 589-595.

Korent, Ṥ.M., Lobnik, A., Mohr, G.J. 2008. Testing food safety with optical sensors. SPIE, Newsroom. DOI: 10.1117/2.1200810.1295.

Wei, C., Han, Z., Hongyu, Luo., Hongxia, Shi., Yong, Liu. 2017. Broadband mid-infrared supercontinuum generation using a novel selectively air-hole filled As2S5-As2S3 hybrid PCF. Optik - International Journal for Light and Electron Optics. DOI: 10.1016/j.ijleo.2017.02.061.

Vanderroost, M., Ragaert, P., Devlieghere, F., De Meulenaer, B. 2014. Intelligent food packaging: The next generation. Trends in Food Science & Technology 39, 47-62. DOI: 10.1016/j.tifs.2014.06.009.

Tolon, M. T., 2017. Sustaining consumer confidence in middle east aquaculture secured by traceability systems. Journal of Aquaculture Engineering and Fisheries Research, 3(1), 44-50.

Yayınlanan

3 Haziran 2022

Lisans

Lisans